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IEC 60335-2-14

Particular requirements for kitchen machines

HISTORICAL

Year

2016

2017

2018

2019

2020

Number of participants

10

15

18

14

15

Participants OK

6

9

12

11

7

Participants NOT OK

3

4

6

3

3

Participants CANCELED

1

2

0

0

5

References:

​

Participants OK: All properties were determined correctly

Participants NOT OK: Some or all of the properties were not determined correctly

Participants CANCELED: A participant who has decided not to continue or has not submitted results before the deadline.

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